Where is the tradition of eating crabs in mid-autumn?

Eating crabs at mid-autumn has been on the rise since the court of the Ming Dynasty, and nowadays the custom of eating crabs is practiced everywhere.

Ancient Chinese mid-autumn feast customs were the most refined and elegant in the palace. For example, in the Ming Dynasty, it was fashionable to eat crabs at the court. Crab steamed with a bag, people sitting around to taste, accompanied by wine and vinegar. After eating, drink Su Ye soup, and wash their hands with. Around the banquet table area, filled with flowers, pomegranates, and other seasonal foods, the performance of the Mid-Autumn Festival mythological opera.

Nowadays, with better economic conditions, families will cook a full table of delicious food during festivals. Among them, crab is a common one, because now the economy is better and ordinary people can afford to buy crab.

Precautions for eating crabs in mid-autumn

One, you need to eat cooked crabs?

Many people love crabs, but usually do not cook their own crabs, their own according to the cooking methods searched on the Internet to make crabs, it is very easy to cause the crabs are not cooked. If you eat raw crabs, it is very likely to be poisoned. This is because a large amount of sludge and bacteria have accumulated on the surface, gills, stomach and inside the intestines of the crab. Only when they are thoroughly cooked can they be sterilized.

Two, crabs can not eat too much?

There are many people who like to eat seafood, and this includes a lot of women. Due to the cold nature of crab, eat more easily lead to the accumulation of a lot of cold inside the body. Therefore, the amount of eating crabs during the Mid-Autumn Festival should be controlled, especially women who have to go to many friends' houses for dinner in a day, do not go to a family to eat a crab. One crab a day is enough, no more.

Reference: Baidu Encyclopedia - Mid-Autumn Festival

Reference: Qilu One - Mid-Autumn eating crabs, must pay attention to do three things