How to make fermented soy sauce?

The method of fermenting soy sauce is as follows:

Ingredients: soybean, red pepper, salt, sugar, rice wine, pepper and dried pepper.

1. Wash the soybeans, control the moisture, stir-fry them in a wok (stir-fry the peppers and dried peppers together), and then grind them into powder with a food processor. Add a little sugar and enough salt and mix well.

2. Wash the pepper, cut it into small pieces, paste it with a food processor, mix it into the above bean powder, add a proper amount of rice wine and mix well (note: water is not needed, just mix the pepper paste with rice wine). The spoon in the picture was made two months ago, which is obviously different from the newly made color.

3, bottled, stored at room temperature, no direct sunlight (cover, but don't seal, remember. I have removed the sealing plastic ring from the bottle cap. It can be eaten after standing for one month.