Dragon Boat Festival in Pingtan Essay 650 Words

For the five days of the Dragon Boat Festival, fried dough cake becomes the main event in every household. From the first to the fifth day of the festival, the time for frying the cakes is set by oneself, but the procedure of making the cakes cannot be omitted, and housewives go to the major markets to look for the ingredients for wrapping the cakes.

The first step in making pancakes is to make the crust, which is thin, smooth and tasty in the mouth, and the flour is the key. Flour and water, and then according to the flour to add the appropriate amount of starch, beat the egg to mix evenly. After mixing the flour, it is time to spread the dough. There are three main points in spreading the dough, first, the fire should not be too strong, second, the oil should not be too much, and third, the action should be fast when turning the dough, otherwise the dough will be paste in the pot. When spooning the noodles, it's best to pour one spoonful evenly into the pot. Depending on how steamy the crust is, turn off the heat before spreading the next piece. Once the crust is browned and the prepared ingredients are washed, it's time to fry the filling for the pasta.

The filling of the noodle cake can not do without seafood, such as oysters, razor clams, shrimp, crab meat, etc. Of course, pork, cabbage, mung bean sprouts, dried bamboo shoots are also indispensable, in order to color the good-looking, you can also add an appropriate amount of shredded carrots. Stir-fry filling seafood can not be stir-fried with diced meat, because seafood is easy to cook, pork is relatively longer, cabbage, mung bean sprouts after stir-frying to drain the water, so that the package will not crack when the pastry. Eat cakes, pack how much filling by their own decision, this is the island Dragon Boat Festival alternative buffet. The cakes are eaten with a light soup of tamari or clams, and the family sits around and enjoys the meal.

As time passes, some ancient customs slowly disappear from our lives. It is said that the custom of hanging incense bags was also practiced during the Dragon Boat Festival in Pingtan in the early days, but it is almost rare to see it nowadays. In the 1940s and 1950s, in the harbor of Pingtan Tan City, dragon boat races were often held, and after the 1960s, the harbor was blocked at Jhuyu Port, and the custom of dragon boat races disappeared. But eat noodles and cakes and son-in-law in the Dragon Boat Festival on this day to the father-in-law's home gift, commonly known as "sub-section" of the custom, but also preserved and inherited very well.