How to make a family kebab?

1, raw materials: mutton, bacon, soy sauce, edible oil, cumin powder, sugar, Chili powder, raw powder.

2. The mutton thawed.

3. Cut into long strips and be thinner. Light soy sauce, cooking oil, pepper, barbecue bacon powder, a little pepper noodles, a little salt, raw flour, mix well and marinate.

4, string into mutton skewers, brush oil and lock water, ready to bake.

5. Preheat the oven and then add the kebabs.

6, observe while baking, dry and then brush the oil to lock the water. When kebabs are dry, they taste bad and are hard to bite.

7. Cumin roasted to 90% or fully cooked, or barbecue powder and cooked sesame seeds. For better adhesion, you can brush some oil before laying. People who eat Chili can sprinkle Chili noodles. Bake the oil and seasoning together for another two minutes. When the seasoning is tasty, you can eat it.