How to make millet crisp?

1. Prepare stuffing: diced chicken breast (accidentally cut too big), some pine nuts, and diced red pickled pepper.

2. Chicken breast is marinated with soy sauce, salt, a little white wine and starch, pine nuts are sauteed with a little oil, and diced chicken and red pepper are slightly sauteed.

3. Make the oil skin well, divide it into small doses, take a flat piece and smear it on it.

4. Fold it several times and roll it into a rectangle. In fact, no matter what shape you like.

5. Spread the stuffing in half and press it tightly. Press the pattern with a fork, and be careful not to break it, or the soup will be gone.

6. Finally, brush sesame seeds with egg liquid, bake at 180 degrees 15 minutes or so, and the skin will turn yellow.