Which brand of zero soy sauce is the best?

The recommended brands of zero soy sauce are as follows, in no particular order:

1, Haitian zero added soy sauce

Everyone knows that this brand has been badly sprayed recently, but in fact, Haitian has zero soy sauce.

However, Haitian's low-end soy sauce and sodium benzoate used as additives should not be touched, so try not to touch them.

Haitian was founded in Qianlong period of Qing Dynasty, which is an old Chinese brand. The market share of soy sauce is about 15%.

Haitian 0 gold label ultra-light soy sauce has no messy additives and clean ingredients. Use non-soybeans, add a little sugar to improve sweetness.

2. Mrs Taylor added soy sauce to zero.

Taitai Le Soy Sauce is a brand of soy sauce owned by Nestle. It adopts the patented technology of corn fermented sauce (natural fermentation), which greatly improves the taste of soy sauce.

All ingredients are also added by 0, and the ingredients are clean. The advantage is the patented technology of corn fermented sauce, and the disadvantage is the use of defatted soybeans.

There is also a caramel soy sauce, yeast extract (natural ingredients). Relatively speaking, the ingredients are relatively clean

3, Chubang zero add soy sauce

Chubang soy sauce, delicious and fresh, dried for 180 days. Li Shifu, this advertisement is amazing. Now the speaker is Yun-peng Yue. The history of Chubang can be traced back to Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China, and it is also an old enterprise.

Use defatted soybeans. Add some sugar. The ingredients of these two zero-added soy sauces in Chubang are still very clean.

4, He Qian zero soy sauce.

He Qian, founded in 1996, is a company from Sichuan, a land of abundance. It has dominated the western market for many years, but its penetration rate in the mainland is low. 50% of the company's income comes from zero soy sauce.

He Qian, a soy sauce, uses non-GMO soybeans instead of defatted soybeans. No sugar. Ingredients are very popular. There is no yeast extract, which is the original flavor of soy sauce.