What are the specialties of Zibo?

One, Zhoucun bakery, is a noodle dish, produced in Zhoucun District, Zibo City, Shandong Province and named, originated in the Han Dynasty, into the late Qing Dynasty, is one of the famous specialties of Shandong Province. Made by traditional craftsmanship, it is a purely handmade product with four main characteristics, namely, "crispy, fragrant, thin and brittle". Its shape is round and yellow in color, the front side is full of sesame seeds, the back side is lined with crispy holes, thin like Yang Ye, crispy and abnormal. The entrance to the chewing that is broken, full of flavor in the mouth and stomach, if you miss the floor, will be all into pieces, commonly known as "Guara leaf baklava".

Second, the white lotus root is the crown of the specialties in the Mata Lake. The whole lake has nearly 4000 acres of lotus root fields, white lotus root is planted in the spring after the warmth of the seedlings, in June and July for the lotus root, the lotus root at this time is commonly known as the local people " new lotus root ", it is as white as jade, tender, sweet and crispy. The first thing you need to do is to take a piece of lotus leaf and wrap it around the lotus root, pound it lightly, mix it with some sugar, and eat it with sweetness and brittleness.

Three, Wangcun Chen cool, Shandong Zibo specialties; the main raw material for sorghum, wheat, but also to the yellow wine quartz as a supplementary material, through the processing and filtration, high-temperature fermentation and other brewing processes. Its main features: brown appearance, acidity, taste, sweet, drunken thick and soft, stored for a long time, not deteriorate for a long time.

Four, tofu box, also known as Shandong tofu box, Qiguo tofu box, Zibo City, Shandong Province, the local traditional dishes, belonging to the Lu cuisine. The main raw material is tofu, according to legend, Emperor Qianlong of Qing Dynasty, during his southern tour, was "lucky" Boshan, hospitality meals, on the tofu box this dish, Qianlong eaten after the full of praise. Delicate texture, rich fragrance in the mouth, tough skin and tender filling, aftertaste. Its fragrance and its beauty, is language and words can not be expressed.

V.? Yiyuan apples, Yiyuan County, Shandong Province, specialty, China's geographical indications products. Yiyuan County, good soil quality, high terrain, strong light, day and night temperature difference, no guest water inflow within the territory, the development of green pollution-free fruits, vegetables have unique conditions, is the national fruit production of the top 100 counties, is the national fruit production of the top 100 counties, pollution-free fruit production demonstration base counties, green food red Fuji apples standardized production base counties, standardized production of fruits demonstration area.

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