How to cook in beef offal soup?

"Come to a bowl of hot beef offal soup in winter, and your whole body is warm."

Composition details

condiments

500 grams of giblet

Appropriate amount of auxiliary white pepper

Jiangyidian

One end of cluster

A little coriander

A little chopped green onion

A little dried Chili

A fragrant leaf

A kind of grass fruit

Xianxian tasty

Braised process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of beef offal soup's practice

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1

Clean up the beef offal, change knives, change knives, onion and ginger, and cut dried peppers (bought in the market).

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2

Put the right amount of oil in the pot, add onion and ginger and stir-fry until fragrant.

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three

Add spices, continue to stir-fry and simmer.

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four

Add beef offal and stir fry.

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five

Add appropriate amount of white pepper and continue to stir fry.

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six

Stir well and add boiling water without ingredients.

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seven

After the fire boils, turn to low heat and simmer for about an hour. When the beef offal becomes soft, turn off the heat and add a proper amount of salt.

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eight

Sprinkle chopped green onion and coriander when eating.

skill

It would be best if there were white pepper. I don't have any at home, so I use pepper instead.

From the food world? Warm your heart with your hands? works

Kitchenware used: soup pot

Category:? Soup? Home cooking? Lunch? dinner