How to make traditional sesame beans delicious?

material

Cowpea, sesame sauce, salt, soy sauce, chicken essence, sugar, sesame oil and garlic.

working methods

1. Wash cowpea, control the moisture, and preferably break it into small pieces. As mentioned earlier, under the influence of the Queen Mother, eggplant, kidney beans, kidney beans and other dishes can be cooked by hand without a knife. Things that have really touched the kitchen knife are always not as fresh as before.

2. Put the cowpea in the boiling water pot and blanch it with salt until it is completely cooked. After taking it out, quickly put it in cold water and take it out for later use.

3. Stir sesame paste with cold boiled water and drain it into a paste. I put a lot of sesame juice.

4. Mash garlic into garlic paste, add it to sesame sauce, and then add soy sauce, chicken essence, sesame oil, a little sugar, etc. Mix well, add salt according to taste, and add some sugar to bring out the umami flavor.

5. Pour the sauce into the cooked cowpea and mix well.