What are the specialties of Xiangtan?

1. Wick cake is a famous local traditional pastry specialty in Guixi, Jiangxi and Xiangtan, Hunan. It is not only white and soft like a wick, but also can be ignited with fire, emitting a pure osmanthus fragrance. And it takes 24 hours to open a box from the first to the last.

2. Dragon brand soy sauce is a traditional product with a long history and well-known at home and abroad in Xiangtan. Since Panama International Expo 19 15, both Longpai Soy Sauce and Kweichow Moutai have won gold medals, enjoying a worldwide reputation.

3. Rural preserved vegetables, Xiangtan, Xiangxiang and Shaoshan all have the habit of pickling preserved vegetables. The production method is generally to take fresh meat and cut it into strips in winter to the future, marinate it with salt for two or three days, dry it, and smoke it with fireworks such as chaff shells, withered grains, sawdust and peanut shells until it is waxy yellow.

4. Xianglian is a specialty of Hunan Province and a symbolic product of China's national geography. 20 10 On May 24th, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Xianglian".

5. Xiangxiang sesame seed cake is a traditional name in Xiangxiang, Hunan. It has been more than 200 years since the first year of Yongzheng in Qing Dynasty (1723) was successfully developed by Tianyuan Zhaitang, a county town. During the Xianfeng period, when Zeng Guofan led the Xiang army to suppress the Taiping Heavenly Kingdom, he used scones as rations for soldiers. After the war, it was presented to the emperor and court ministers for tasting, which was highly praised and awarded as a tribute.

Baidu encyclopedia-Xiangxiang sesame seed cake

Reference to the above content: Baidu Encyclopedia-Xianglian

Baidu encyclopedia-evil cake

Reference to the above content: Baidu Encyclopedia-Xiangtan