The procedure chart of caramel popcorn, how to make caramel popcorn.

A handful of corn

condiments

5 grams of butter and 40 grams of sugar.

Water15ml

Caramel popcorn step

Caramel popcorn illustration 1 1. Put butter in the pan, heat it until it melts completely, add corn kernels and spread it all over the bottom of the pan.

Illustration caramel popcorn 22. Mix the butter and corn slightly, cover it and heat it on low heat until you hear a crack.

Instructions for caramel popcorn 33. Continue to heat, the crackling sound will gradually become weaker from strong. When the sound becomes sparse, you can turn off the fire and let the residual heat of the pot explode the remaining corn.

Illustration of caramel popcorn 44. Next, make cola syrup. Put all the ingredients in a small soup pot and heat over low heat. The sugar solution began to bubble, and then gradually turned into the color of toffee.

Method description of caramel popcorn 55. Put the popcorn into a non-stick pan, pour in the cooked sugar solution, quickly turn the popcorn and coat it with syrup evenly, and caramel popcorn is ready.