What are the specialties in Guangdong?

Chicken cake is a traditional snack in Guangzhou, Guangdong, and one of the four famous cakes in Guangdong. It tastes sweet and crisp, sweet and salty.

2, almond cake

Almond cake is a traditional Chinese pastry in Guangdong, which is developed from mung bean cake. The main raw material is mung bean powder, which is called almond cake because it looks like almonds.

3. White sugar cake

White sugar cake is a special cake of Han nationality in Guangdong. It is said that a vendor named Liang accidentally dropped the powder while steaming muffins. It is sweet, refreshing and tough.

4. Egg roll

Egg roll is a traditional food in Dongguan, which is crisp and rich in egg flavor. In the past, many grandmothers would make egg rolls in the alleys themselves as gifts for their grandchildren when they lit the lights.

5. mm

Yellow is a very distinctive traditional food in Guangdong, and it is also a tribute used by ancient people to worship the ancestors of the gods. Making and eating dumplings is the oldest traditional custom in festivals.