What is the best thing to eat for breakfast?

My current place of work is in Xiamen. There are still a lot of varieties for breakfast. Here I would like to introduce you to a few traditional southern Fujian breakfast foods. 1, pot side paste: pot side paste is made from rice paste, rice paste along the edge of the hot iron pot into the pouring, to be solidified rice paste, spatula shovel into the pot, to the bone soup boiling. When it comes out of the pot, it is served with various toppings and topped with scallion oil. Serve with a freshly baked pan-fried bun. That is a savory and delicious, smooth and delicious breakfast. 2, peanut soup: This is also a very famous breakfast dessert in Xiamen. Large peanuts to remove the red coat. Slow simmering soft. Add milk, sugar tempering. Entrance creamy and rich. It is also suitable for sweet tooth lovers of a breakfast delicacy. 3, noodle line paste: Fujian Minnan region and Taiwan's flavorful snacks, Minnan women many people sit in the moon is to eat noodle line paste. Paste is made of fine noodles, groundnut flour boiled, the process can be added to duck blood, oysters and other ingredients. Out of the pot when you can add pepper, sprinkled with a little celery and scallions, flavorful, sweet and smooth, on the doughnuts and horseshoe cakes to eat simply a great! 4, duck congee: a bowl of seemingly simple duck congee call up a slumbering appetite. Small bowl of three pieces of duck meat is enough soup from the ingredients themselves. There is no extra seasoning to cover up the rice grains long moist soothe the throat and lungs with the hot liquid swallow pleasant. 5, sand tea noodles: "sand tea" is said to be the translation of the Malay-Spanish language, originating in Southeast Asia. It is made of sesame seeds, onions and garlic, herbs, peanut oil, shrimp and chili peppers and other condiments, because there is a spicy flavor, so called "sacha chili". Shacha noodles is simple to make, first noodles in boiling water, while according to their own tastes add gizzards, duck blood, marinated tofu, large and small intestines and other ingredients, the ingredients after boiling into the bowl, add the hot noodles, while hot, poured over the boiling hot shacha spicy soup that is completed. The noodles are then topped with a hot, spicy broth to make a spicy sacha noodle dish. The temperature is low for breakfast, to a bowl of sacha noodles. Instant heat full.