The practice of meatloaf

Flour, minced meat, chopped green onion, salt, thirteen spices, fresh soy sauce, soy sauce, sugar and yeast powder.

1. Prepare the ingredients and chop the pork.

2. Prepare 3 grams of yeast powder and 3 grams of sugar.

3. Dissolve yeast and sugar with150g warm water.

4. Pour the dissolved yeast water into the flour several times to form a smooth dough, cover it with plastic wrap and put it in a warm place for fermentation.

5. Roll the fermented dough into thin dough and wrap it with minced meat.

6, minced meat with salt, thirteen spices, extremely fresh soy sauce, soy sauce and stir well, cut the onion into chopped green onion.

Step 7 sprinkle with chopped green onion

8. Roll up the dough.

9. Cut the rolling noodles into pieces.

10, two pieces of dough are stacked together.

1 1 As shown in the figure, press down on two pieces of dough with chopsticks.

12, pressing dough

13, slightly lengthen the pressed dough, knead it into a twist, and then turn it down into a flower roll.

14. put the finished roll in a steamer and steam it 15 minutes, then stew it for 5 minutes. Delicious meatloaf. How wonderful.