What are the specialties of Zhongshan?

Shi Qi Pigeon, Xiaolan Chrysanthemum Meat, Sanxiang Rice Noodle, Zhongshan Pink Fruit Admiralty.

1, Shi Qi squab: Shi Qi squab is a famous special food in Zhongshan. It is made of young pigeons with a growth cycle of about 28 days, and then baked in the oven. Finally, the squab is crispy outside and tender inside, and it is amazing that you can drink a few delicious and mellow soups in the middle.

2, Xiaolan chrysanthemum meat: Zhongshan Xiaolan area is rich in chrysanthemums, so locals also like to use chrysanthemums as food, and chrysanthemum meat is the most representative one. Chrysanthemum meat is the fat part of pork, sliced with sugar, and then mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals. Although the chrysanthemum meat made in this way looks very fat, it actually tastes delicious, crisp but not greasy, especially when it is eaten, there will be a chrysanthemum fragrance condensed together in the throat, which feels very comfortable.

3. Sanxiang Seto powder: Zhongshan Sanxiang Seto powder is made of high-quality glutinous rice as the main raw material, carefully stirred into powder slurry by local high-quality mineral water, and then steamed. The prepared Sanxiang Seto powder is slender and tough. Bake a delicious and refreshing Q-bomb with finished products, good broth and side dishes.

4. Zhongshan Pink Fruit Golden Pearl: Zhongshan Pink Fruit Golden Pearl is one of the traditional famous spots in Zhongshan. It is made of pig cheek and spices such as milk, pepper and star anise. It looks very cute. Eating the golden cup of pink fruit is also skillful. You must start at the forefront. Remember to take a sip of delicious soup before eating minced meat. In fact, this is similar to eating steamed buns. If you don't follow this, you will wait for oil soup to splash around.