What is the cheapest homemade wine in ancient China?

In ancient China, the price of wine was different due to different production materials, techniques and regions. Generally speaking, the cheapest wines are often those made from common and easily available raw materials.

One possibility is yellow rice wine, which is one of the oldest wines in China. It is made of glutinous rice and yellow rice. Yellow rice wine was widely popular in ancient China, not only because of its unique taste, but also because of its relatively low production cost, which was suitable for ordinary people to consume.

Another possibility is rice wine, which is fermented from rice. Yellow rice wine was also a very common wine in ancient China, and its price was relatively low, so it was also very popular with ordinary people.

It should be noted that the price of wine may change due to different historical periods and regional differences. In addition, there are many kinds of wines in ancient China, and the prices of all kinds of wines may be different. Therefore, it is not certain which wine is the cheapest, and it needs to be investigated according to the specific historical period and region.