Gingerbread (traditional festival cake)

Gingerbread is a traditional holiday cake, which is usually eaten in winter festivals. It is characterized by crisp taste, sweet taste and certain nutritional value. The main raw materials of gingerbread include flour, sugar, butter and ginger powder. The production process needs stirring, pressing and cutting.

Steps to make gingerbread

Step 1: Prepare the materials.

The main materials for making gingerbread include flour, sugar, butter and ginger powder. Before making, these materials need to be prepared and mixed according to the proportion in the formula.

Step 2: Mix the materials.

Put flour, sugar, butter, ginger powder and other materials into a large bowl, and then mix them together by hand or blender. This process needs to last for several minutes until the materials are mixed evenly.

Step 3: Squeeze the dough

Place the mixed dough on a flat surface and press it into thin slices with a rolling pin. The thickness needs to be determined according to your taste, generally between 0.5- 1 cm.

Step 4: Cut the gingerbread.

Cut the pressed dough into various shapes of gingerbread with a knife die. This process requires patience and creative design according to your own preferences.

Step 5: Bake gingerbread.

Put the cut gingerbread on the baking tray, and then bake it in the preheated oven. The baking time needs to be determined according to the thickness of the gingerbread and the temperature of the oven, which is generally between 10 and 15 minutes.

Step 6: Enjoy gingerbread.

After the gingerbread is baked, take it out to cool. Gingerbread can be eaten alone or with other foods, such as milk and coffee.

final result

Gingerbread is a traditional holiday cake. Although the production process is a bit complicated, it has good taste and nutritional value. Making gingerbread requires patience and care, and you can also make creative designs according to your own preferences. If you haven't tried making gingerbread, try it yourself. I'm sure you'll like its delicious food.