How to make shrimp skin?

Shrimp skin processing methods: live shrimp fully washed, water control. Pan hot, pot put coarse salt (1000 grams of shrimp \ 35-40 grams of salt), will control the dry surface water of the shrimp pot flat, cover the pot to cook, open the pot, shrimp from transparent to milky white, indicating that it has been basically ripe, at this time the pot will be precipitated a lot of soup, you can grate out the soup, continue to heat, keep flipping until the pot can not be seen in the soup when cease fire, shrimp will be spread out in the appropriate places to dry, pay attention to do not! drying of pure, this method of processing out of the shrimp neat and bright, known as the "pot gun shrimp". If fresh food, can be cooked in the first pot, with pancakes small onions, is a gourmet. Add egg and scallion spread is a good dish for wine decanting soup and water to boil the hand-rolled noodles its freshness is incomparable.