Types of Confectionery at Daqilin Kaku

1, baked pastries: these pastries are made by baking, and the common ones are peach cake, almond cake, and shortcake. Baked pastries have a crispy outer layer and sweet flavor.

2, fried pastries: these pastries are made by deep-frying, commonly found in doughnuts, oil cakes, twisted, and so on. Deep-fried pastries are crispy on the outside and soft on the inside, with a deliciously crispy texture.

3, cooked flour pastries: these pastries are made with glutinous rice flour and other cooked flour as the main raw material, common sticky rice cake, sesame paste, mung bean cake and so on. Cooked flour pastries are soft and sticky, with a certain viscosity.