What are the delicious and unknown specialties in Beijing?

As the capital of China, Beijing has a rich and colorful food culture. Besides the well-known Beijing roast duck and other famous dishes, there are some delicious but not so famous specialties. Here are some little-known Beijing specialties that are worth a try:

1. Zhajiang Noodles: Although it is a very traditional Beijing cuisine, it may not be as famous as Beijing Roast Duck internationally. Made of noodles with rich ingredients such as fried sauce, shredded cucumber and dried bean curd.

2. Noodles with gravy: similar to Zhajiang Noodles, but the seasoning is gravy, which is very popular among Beijingers.

3. Snowball: This is a traditional dessert, made of jujube paste wrapped with powdered sugar, peanuts and other ingredients.

4. shredded pork in Beijing sauce: fried with finely cut shredded pork, served with Beijing sauce and vegetables, very delicious.

5. Stir-fried liver: This is a traditional cooked food in Beijing, which is mainly fried with pork liver and usually served with soybean soup.

6. Yipin Tofu: It is a delicious dish made by cutting pigeon eggs Tofu into small pieces and adding sauce and other ingredients.

7. Fried rice cakes: fried with cut rice cakes, vegetables and meat, with unique taste.

8. Almond tofu: This is a cool dessert made of almonds, tofu and syrup.

9. Sesame cake: Pasta similar to steamed bread, with crisp skin and soft inside, which is very suitable for soy milk or side dishes.

These are some special dishes in Beijing, which may not be so famous internationally, but they are very popular with local people. If you have the opportunity to go to Beijing, you might as well try these foods and experience the authentic Beijing flavor.