What to eat at New Year's Eve dinner across the country

What to eat for New Year's Eve dinner across the country

The weather is getting colder and colder, and the flavor of the New Year is getting stronger and stronger. The Spring Festival is the most important festival in China, so what do you eat for New Year's Eve dinner all over the country? Let's take a look!

1 Beijing - New Year's Eve dumplings

Beijing, like most northern cities, on New Year's Eve night will be wrapped dumplings, wrapped up the next morning to eat. On New Year's Eve, vegetarian dumplings are used to honor the gods, while everyone eats meat-filled ones. Dumplings are shaped like a Yuanbao, which means to attract wealth and prosperity. When making dumplings, people often include gold ruyi, sugar, peanuts, jujubes and chestnuts in the filling. Those who eat Ruyi and sugar will have sweeter days in the coming year, those who eat peanuts will live a long and healthy life, and those who eat jujubes and chestnuts will give birth to precious children early.

Ingredients: leeks, pork, lotus root, cooking wine, ginger, salt, oyster sauce, soy sauce, chicken powder, pepper, sesame oil. First of all, we have to adjust the trap. Wash and chop the leeks, use chopsticks to stir the meat mixture in one direction, then add the chopped lotus root and leeks, stir in one direction, add the appropriate amount of seasoning. Put the dumpling filling in the center of the dumpling skin, and put a thin layer of water around the dumpling skin and wrap the dumplings. Put the dumplings in the center of the pot, and put a thin layer of water around the dumpling skin, and then wrap them up.

2 Northeast - Pork Stewed Vermicelli

Northeast New Year's Eve dinner is very elaborate, generally four as the base, twelve, sixteen dishes are considered authentic Northeast cuisine, talking about the new year in the four flat. The Northeast New Year's Eve dinner has fish and chicken, of which pork is also an essential `. Northeasterners kill a pig on New Year's Eve and stew the pork and vermicelli together in a pot with a great aroma. Sheng a bowl of rice, the pork stewed vermicelli with soup and water pulled to the bowl, the people around together, red hot New Year.

Ingredients: pork, vermicelli, green onions, ginger, pepper, dashi, sugar, salt, monosodium glutamate. Wash the meat and cut it into cubes. Vermicelli soaked in water until transparent, scallions cut into pieces, ginger sliced. Pour oil in a pot, when the oil is hot, add the pork, stir fry to brown and remove. Stir fry the sugar color, add water, add seasonings and meat, meat stewed crispy after adding vermicelli until taste.

3 Sichuan - preserved sausage

Places like Sichuan and Chongqing make preserved sausage before the New Year. Eating homemade sausage and bacon on New Year's Eve has become a custom in many parts of the South and has been preserved to this day. Sichuan families will make a lot of sausage bacon, hanging outside the window, balcony to dry, let people see a lot of people heart inexplicably happy, because see these sausages will think: New Year is almost here!

Ingredients: 10 pounds of pork leg meat sliced, a number of sausage casings, pepper flour 1 two, chili pepper flour 3 two, pepper flour 1 two, rock sugar 1 two, a number of chicken essence, a bottle of cooking wine with 1/3, salt 3 two. Put the meat into the pot, add the appropriate amount of seasoning, stir vigorously. After that, start to prepare the enema. Wash the casing, soak in cold water and start filling. After filling a section of sausage, you can tie the section, the pitch of the section to a finger is appropriate, be sure to bolt tightly. After the tethering is done, it can be washed and dried.

4 Hunan - chopped pepper fish head

New Year's Eve almost every family will have fish on the table, because the fish symbolizes the year. The more famous Hunan cuisine is chopped pepper fish head. Chopped pepper fish head is spicy and delicious, and the color is red and green, very suitable for the New Year's Eve dinner on the table. The temptation of spicy Hunan cuisine in ? Chopped Pepper Fish Head? is perfectly reflected on the dish. Chopped Pepper Fish Head has the fish head? Freshness and chopped chili peppers. spicy? , hot red chopped pepper, covered with white tender fish head meat, bubbling hot and fragrant aroma.

Ingredients: chub head. Wash the inner cavity of the fish, cut open the fish belly only fish mouth, the head of the fish with salt, cooking wine, pepper rubbing marinade for about half an hour to remove the fishy flavor. Fish head covered with chopped peppers, steamed for about twenty minutes, fish eyes bulging protruding that is cooked, turn off the fire and then simmer for two minutes. Chop ginger, green onion and garlic. The oil is hot, with ginger, onion and garlic fried flavor, pour on the fish head can be.