How to transform traditional agriculture?

The characteristics of traditional agriculture are: labor as the main labor force, self-sufficiency, self-production and self-marketing. ...

Characteristics of modern agriculture: mechanization, scale, organization and specialization. ...

Mechanization: replacing manpower with machinery can improve agricultural production efficiency and reduce costs, which is conducive to large-scale production.

Scale: changing the decentralized management mode of one household with three or two acres of land, and making the land moderately concentrated through circulation is conducive to mechanized and intensive production.

Organization: change the business model of one household, organize farmers, centralize land, form large-scale production and enter the market.

Specialization: change the form of one household producing everything and preparing everything, form one village, one industry, one township and one product, subdivide production, market, processing and all links, and develop agriculture professionally and in an assembly line.