Traditional Culture Encyclopedia - Traditional culture - The difference between casserole and ceramic pot
The difference between casserole and ceramic pot
Ceramic pots and casseroles are different as follows:
1, the material is different: casserole is made of quartz, feldspar, clay and other raw materials with ceramic products, fired at high temperature; ceramic pots and pans are not afraid of some kind of hot and cold temperature difference in ceramic material made.
2, the appearance of different: casserole smooth appearance; ceramic pot texture rough.
3, different uses: casserole is generally used for simmering soup, heating soup dishes; ceramic pots are generally used for simmering.
Ceramic pot advantages:
1, temperature difference, durable:
Newer versions of ceramic pots, fine materials, generally by some kind of not afraid of hot and cold temperature difference of the ceramic material casting. The physical properties of some glass ceramic pots can reach a heat-resistant temperature difference of 500°C and will not deform, crack or break, and will not lose their glaze or luster.
Glass ceramic pots are smoother on the inside and outside, with no odor residue, and reject the drawbacks of traditional casseroles and clay pots that tend to adhere to stains and burn black.
2, strong heat collection function, nutrition, energy saving:
The super heat-resistant material chosen for ceramic pots is strong in heat storage and good in heat preservation, which can keep high heat with minimum fire. Therefore, the food in the soup pot is easily cooked. And due to the relatively shorter cooking time, energy saving is more environmentally friendly.
In particular, the appearance of transparent glass-ceramic canisters makes it easier for housewives to observe the temperature of the cooking ingredients so that adjustments can be made at any time, thus effectively reducing the loss caused by the loss of nutritious food cooking time is too long.
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