How to make spring cakes? How to make spring cakes?

1. material: flour100g, water 200g, and proper amount of edible oil.

2. Prepare flour, add appropriate amount of boiling water to the flour, add it slowly and repeatedly, and gently stir it into a flocculent shape with chopsticks.

3. Knead it into a three-light dough by hand, cover it and let it stand for 20 minutes.

4. Take out the dough and knead it into a ball, then roll it into strips.

5. Divide into smaller pieces.

6. Round and level all the small pieces.

7. Take a small dough and brush it with oil.

8. Cover the oil surface with another surface.

9. Roll it flat with a rolling pin and make it bigger.

10, brush a thin layer of oil in the pan, heat it, put in spring cakes and bake until one side bubbles.

1 1, turn over and continue to burn.

12, two spring cakes are cooked and torn from the middle.

13, just roll your favorite dishes when eating.