Preparation method and formula of pea jelly

The ratio of pea powder to bean jelly is one part of pea powder and five parts of water, and one kilogram is five kilograms of water.

1, pea starch and cold water are ready, and then two cups of the same size are prepared. The specific method is shown in the following figure:

2. 1 cup pea starch, 1 cup cold water; The specific method is shown in the following figure:

3. Put the pea starch and 1 cup of cold water in a large bowl. First, mash the starch at the bottom of the bowl, gently stir and mix evenly for later use; The specific method is shown in the following figure:

4. The fire boiled to near boiling state, bubbling but not fully open; The specific method is shown in the following figure:

5. Pour the starch paste into a box and refrigerate for 1 -6 hours until it is completely solidified; The specific method is shown in the following figure:

6. After the time is up, freeze and demould the frozen peas; The specific method is shown in the following figure:

7. Cut into thick strips or thin strips with a knife and serve. The specific method is shown in the following figure: