How to make authentic sliced pork soup in Henan?

Preparation materials: Pleurotus ostreatus 150g, tenderloin 150g, ginger, chopped green onion, salt and chicken essence.

Production steps:

1. Wash Pleurotus ostreatus and put it on a plate for later use.

2. Slice the tenderloin, shred the ginger, and cut the onion into chopped green onion.

3. Wash and dry the pan, pour a little oil, and add shredded ginger to stir fry.

4. After the shredded ginger is sauté ed, pour in the Pleurotus ostreatus and stir fry.

5. Stir-fry Pleurotus ostreatus to Microsoft, pour in proper amount of water and salt, and bring to a boil.

6. After the soup is boiled, add the sliced meat. It's fresher to put the meat slices directly in the soup without blanching.

7. Season the chicken essence and sprinkle with chopped green onion.

8. Serve immediately.