Is Shanxi's pasta really good?

Shanxi noodles are delicious. Shanxi's most famous should be Shanxi knife-shaved noodles, really "the king of noodles". It has the characteristics of chewing more and more fragrant, easy to digest. Although I have not been to Shanxi, but I often go to Shanxi noodle shop to eat noodles, the flavor is very good! I read the university, Shanxi noodles, can be said to have a long history, profound, from the test from the existing two thousand years of history time, called "the source of the global noodle". Shanxi noodle is also one of the regional traditional specialties snack culture and art means.

Not eaten, go try, not that Shanxi noodles are delicious, but that like people delicious, like to eat, so it is delicious, do not like again delicious, he will not like to eat, I prefer to eat pasta, but Xi'an's pasta is a big feature of Shanxi's pasta, ah, there are a lot of kinds: knife-shaved noodles, He Luo noodles, stewed noodles, elm-skinned noodles, picking sharp noodles, etc., but Shanxi's pasta has a fatal flaw, all of the traditional characteristics of snack culture and art means. The noodles have a fatal flaw, all the noodles, do in the fine, are a pot of bashfulness, pouring on the surface, while stirring the side to eat, in fact, or quite fragrant.

Shanxi noodle variety, a long history, a variety of techniques, the average housewife can use wheat flour, sorghum flour, bean flour, buckwheat, oat noodles dozens of kinds of, such as knife-sharpened noodles, ramen noodles, noodles, scissors noodles, picking tip, cat ears and so on. Let me this to rice as the main food of the male side of the people have to marvel at the greatness of Shanxi noodles! Shanxi noodles taste particularly fresh and have a certain sense of gluten, in the sense of taste to meet the tongue's most demand for food, in the texture to meet the teeth of the pursuit of food.

Taking a bite of Sichuan noodles is really memorable. Shanxi noodle is concerned about a noodle-making techniques, what knife cut noodles, hand-rolled noodles, scissors noodles, hand-rolled noodles and so on. However, in terms of the overall taste of the noodles, Shanxi noodles are not rich in flavor, and the noodles are also very single. Are Shanxi noodles good or not? I think this topic asked a little let a person can not answer, in fact, any kind of food in any place, in different people or different small range of areas, do out is different.