Traditional Culture Encyclopedia - Traditional culture - How to make handmade rice skin delicious and simple, and how to share it?
How to make handmade rice skin delicious and simple, and how to share it?
Rice? : right amount
condiments
Oil: right amount
Pepper? : right amount
Vinegar? : right amount
Specific steps
first step
Take late indica rice 1 cup, wash it with running water and drain it, then add 1.5 cup of water and soak it at room temperature for 12 hours.
Second step
Put the soaked late indica rice into a cooking machine, and beat it into uniform rice slurry with rice soaking water.
Third step
After beating, filter the rice slurry with a fine mesh, filter out the big indica rice residue in the rice slurry, put it in the cooking machine again, add a proper amount of rice slurry, and continue stirring.
Fourth step
Add a little salt and 1 tablespoon oil to the rice slurry, mix well, let stand for 30 minutes and steam.
Step five
After steaming for 2 to 3 minutes, take out the pot and soak. Steamed skin came out.
Step 6
Stack them. When folding rice skins, remember to coat each layer with grease.
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