What are the specialties of Dongguan?

1, Guan flavor bacon

Guan flavor bacon is typical of the Canton style flavor, originating from the Dongjiang River water town, the raw materials used without milk breast of the rib meat, cut into a width of 1.5 cm, the length of the 33 to 38 cm strip, marinated, baked and made, delicious flavor, conducive to preservation.

Guan Wei bacon has been passed down from generation to generation, with golden color, even head, neat knife work, no broken bones, transparent fat, dry meat, chewy meat, firm and no impurities, and waxy aroma.

2, Guan flavor sausage (fresh meat and soy sauce Guan sausage)

Dongguan sausage less than 2 to 3 centimeters long, as if a small oval meatball. Its unique flavor, bright colors, and crisp, fragrant, evenly salted, tasty and delicious features make it the top quality of Guangdong sausage, which enjoys a good reputation both at home and abroad. Famous gourmet Mr. Alan Choi and Mr. Shen Hongfei, the general consultant of "China on the Tip of the Tongue", praised the unique flavor of Dongguan preserved sausage after they tasted it.

3, Dalingshan raw sun-dried cinnamon meat

Dalingshan raw sun-dried round meat is selected from the thick flesh of the sweet "ice sugar meat" longan fruit as the material, processed and made. Color like amber, transparent and glossy, fluffy and slightly elastic, hand can be pinched into a ball, loose hands that is scattered, the taste of sweet and fragrant, with water bubbles after the shape of a plum blossom.

Dongguan Dalingshan is one of the main origins of cinnamon meat. During the Republic of China period, Dongguan's raw sun-dried round meat was exported to Guangzhou, Hong Kong and Southeast Asia for its high quality and flavor.

4, Dalingshan raw sun-dried Glutinous rice cake lychee dry

Glutinous rice cake is a valuable variety of lychee, the nucleus of the small meat thick, is considered to be the most suitable for processing into the dried lychee varieties. Sticky rice cake fresh lychee is full and round, the flesh is white and tender, very similar to the folk snack "sticky rice cake", hence the name. After being made into dried lychee, sticky rice cake is a translucent and attractive amber color. After tearing open, the flesh is not dry at all, and there is a little sweet honey water, which is analyzed after baking the flesh.

Glutinous rice cake, really thick meat and small nucleus. Flesh thickness: sticky rice cake > cinnamon flavor > toffee smile kernel, sticky rice cake can be as high as about 95% of the rate of small seeds. Small kernel, thick flesh, high sweetness but not greasy, sticky rice cake lychee has been listed as a national geographical indications products.

5, Dalingshan winter honey

Broadly speaking, winter honey refers to the honey harvested in winter, due to the different sources of honey, winter honey of the main species of flowers are not the same, but to the honey of the hundred flowers is good. The color of winter honey is generally darker than that of other seasons, and contains more minerals and a fuller range of nutrients. And because the air is dry in winter, the concentration of the hive honey is higher than that of the hive honey harvested in other seasons, so the quality is better, and the traditional native beekeeping is usually cut before and after the winter solstice, so it is called winter honey.