Pressure cooker how to press rice

First of all, measure the rice with a rice cup, pour it into the pressure cooker, and wash it with water at least 3 times, not too many times to avoid destroying the nutrition. Then, add the right amount of water and cook the rice dry. Generally, the water is just a little less than the rice. Cover the pot with high pressure, and the rice is best soaked for more than half an hour to cook dry rice, so that the cooked rice is softer. After soaking for half an hour, turn on the gas and turn on high heat. Pressure cooker for the first time blowing, that is, the sound of the pressure valve opening. 10 minutes or so, the pressure cooker blowing, turn off the small fire, and then high pressure off the fire for 2 minutes. Turn off the heat after two minutes of high pressure and wait for the pressure valve on the pressure cooker to drop before opening the pressure cooker to serve the rice. In this way, only 20 minutes, delicious rice is ready.