How to make millet pancakes

The practice of millet pancakes

The practice of millet pancakes Daquan, pancakes are a kind of pasta, generally Shanxi and other residents of the city to eat pasta will be very favorite, can be eaten in the morning with a bowl of porridge and some small dishes, and millet pancakes and a different kind of taste, the following to look at the practice of millet pancakes Daquan it.

Pepper pancakes 'practice'

millet with water and pepper soaked overnight, water can not be too much, with a blender grinding into millet pulp

Add yeast fermentation, a little sour when adding the right amount of edible alkali, edible alkali can not be too much, not sour can be, or else it will be bitter

The first thing you need to do is to add a little bit of yeast, and then add the right amount of edible alkali. p>

Burn the pancake ao, heating

Brush the oil

The millet pulp to be in the lid

Look at the surface of the solidification and then turn the surface color can be

Plate

You can also add the egg liquid into the egg pancake

The pancake can also be added to the egg liquid

The pancake can also be added to the pancake

The pancake is a good example of how the pancake can be made.

Tips

There are a lot of ways to eat millet, not just porridge

How to Make Millet Pancakes 2

How to Make Pancake Fruit (Water-Milled Millet Version)

Soak millet in water overnight, and break it up with water in a non-heated soy milk maker. If you don't have a soymilk maker, you can buy millet noodles at the supermarket instead

Make an extra-fine water-ground rice batter

Go through a strainer and strain out the large, unbroken rice residue, and discard it

Pour the flour into the rice batter to see how thick it is, add the right amount of water, and stir it in

The first one is not too hot at the edge of the pan, so try to spread it a little.

The noodles are a little solidified, around the slightly warped, with a spatula along the edges of the spatula to the center, to avoid sticking to the pan, beat the egg, with a bamboo dragonfly cracked yolks and rotate the spread

Wait for the egg to solidify, turn over, brush sauce

sprinkled with black sesame, hot sauce, green onions and cilantro, peanuts, ham hock

The first is not too hot because of the temperature of the edge of the pan, so try to spread a little bit.

Add the crisps and cut them slightly with a spatula to form a rectangle for the next step of the roll

Fold the pancake in the shape of the crisps

Fold it in half

It's perfect

These are the tools and the ingredients

Tips

These are the tools and the ingredients. Tips

The process of spreading pancakes bamboo dragonfly turning occasionally scrape out a small piece of lumps of flour decisively thrown away, and then make up a little bit of batter, and then scrape it evenly can be sure to ensure that the pancake plane flat

millet pancake recipe 3

millet pancake recipe

sausage on both sides of the scoring flower cutter.

Pour a moderate amount of oil in the pan, the sausage into the pan and fry light brown fish out of the oil standby.

Make white flour and millet batter, the ratio of the two kinds of flour is 1:1, not too thick.

Non-stick frying pan with a little oil, put a large spoonful of batter into it and rotate the pan so that it spreads evenly on the bottom of the pan.

Crack one of the eggs on top of the batter, spread evenly and sprinkle some black sesame seeds.

Heat up for half a minute, reverse. Spread the bean paste and garlic chili sauce well, according to personal taste.

Place the sausage in the center.

Wrap and plate! Wow, it smells so good, my son could eat the whole thing, haha. You guys should try it too, it's a great breakfast!

Tips

If you have a heavy taste, don't put a lot of sauce on it, and put a little bit of salt in the batter so that it is more flavorful.