What kind of cake can glutinous rice flour make? Which is the best?

Chinese and western snacks made of glutinous rice flour are soft and delicious, and are loved by many foods. For example, snowballing usury, obsequious girl snow, glutinous rice cake, glutinous rice dumplings and glutinous rice dumplings are all common Chinese and western snacks. After cooling, peanuts and sesame seeds are mixed and crushed. You can crush them with a blender or roller. The color after treatment is a bit like bean powder, which is very good. Hemp balls, rice strips and glutinous rice balls are all made of glutinous rice flour. These foods are all beautiful and delicious. Here I will introduce three kinds of delicious glutinous rice noodles, one is a glutinous rice roll with bean paste, the other is a brown sugar rice cake, and the other is a glutinous rice stick.

Prepare 200 grams of glutinous rice flour, then add 100 grams of common flour and 20 grams of white sugar, stir well, then add 100 ml of boiling water, pour out a radome while shaking, stir it into granules, then cover it and simmer for 10 minutes. Jiangmi Bar, Fried Cake, Brown Sugar Ciba, Sanpao, Xintai Ruan, Xuemei Niang, Qingtuan, Matuan, Steamed Glutinous Rice, Glutinous Rice Roll, etc. Yellow rice wine, glutinous rice porridge, crucian carp glutinous rice porridge and sugar Bazin are traditional snacks made of brown sugar and glutinous rice in Sichuan and Chongqing. Brown sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate, high in sucrose content, and also contains a small amount of iron, calcium, carotene and other substances.

Mash the batter for a while after waking up. Knead into dough, divide it into eight parts, wrap it in bean paste, and kneel into a ball. Gently press on the cake. Don't show the stuffing. Wipe off the oil on your hands and dashboard, don't touch your hands, cover the cake with plastic, prepare a big bowl ten minutes after waking up, put a few bowls of glutinous rice flour (a little more), throw the bean paste stuffing in, shake your hands like a sieve, and cover the surface of the bean paste stuffing with a layer of glutinous rice flour; Take a ball, wrap the stuffing, press it with a tiger's mouth, rub it around, put grapefruit leaves, put it in steam, put it in steam for 8 to 10 minutes after the water boils, turn off the fire, brush a layer of oil on the green ball, plug it with water, and the green ball is ready!

Glutinous rice flour made of glutinous rice is rich in flavor and smooth in taste. Can be made into various cakes and snacks, sweet but not greasy. Glutinous rice flour has the function of nourishing and keeping out the cold. Especially in winter, eating a bowl of jiaozi or cook the meat with glutinous rice flour is not only soft and delicious, but also nutritious.