Components of functional teabags

Ingredients include fat, phospholipid, glyceride, sugar ester and sulfur ester. The content of tea polysaccharide accounts for about 8% of the total dry matter, which plays a positive role in the formation of tea aroma. Lipids in tea protoplasm play a regulatory role in the penetration of substances into human cells. In addition, they also contain substances such as fluorine and catechol. Tea polysaccharide is a complex mixture, and theanine and theanine can improve brain function. The content of υ-aminobutyric acid in natural tea is not much, and the content of tea after processing is greatly increased.