How to cook braised pork is not hard. I always cook it hard.

The practice of braised pork (the picture below shows the effect):

Ingredients: a strip of pork.

Seasoning: onion, ginger, garlic, aniseed (star anise), cinnamon, pepper, sugar, salt, soy sauce, monosodium glutamate (or chicken essence) Practice:

1: fried

Wash the meat and cut it into mahjong pieces, 2 cm square. Don't bleach with water. Pour the right amount of oil directly into the pot. When the oil is hot, fry the ingredients and meat in the pot! The process of frying is indispensable. First, the pigs in the fat meat are fried, which is not greasy to eat; Second, you can increase the flavor of the meat (don't overdo it, be careful to turn it into oil residue), fry it until it looks a little golden, cease fire, remove the meat and pour the oil.

2: Burning

Take another pot, pour in the right amount of oil, stir-fry the onion, ginger and pepper, especially remind you to add garlic, pat it a little, peel it, don't cut it, put it in the whole, stir-fry it together, and then very importantly-don't forget to add sugar! Rock sugar is the best, and sugar is ok, at least 1 spoon. Don't be afraid to put too much, meat is sweet. Then pour in soy sauce (preferably soy sauce, which is easy to color), not too much. Hurry up, or the sugar will burn. After the juice is boiled, pour in the fried meat, stir fry and pour in water (bone soup is the best).

3: Stewed meat

Pour the soup and meat into the pressure cooker (if you have time or no pressure cooker, simmer for at least an hour, the worse the better, and don't forget to add water). Add salt, aniseed and cinnamon to the water in the pressure cooker, bring it to a boil, cover the pot and stew for 25 minutes, then stop the fire and cool naturally. When there is no pressure, open the lid and then fire to collect the juice. After the juice is thick, add a little monosodium glutamate and take it out after stopping fire.

I hope my answer will satisfy you. Have a good appetite!