Jiujiuba Matang (China Traditional Food)

998 Horse Soup is a traditional food in China and a classic soup in southern China. Is prepared from pig bone, ox bone, chicken bone, abalone, abalone liver, abalone meat, sea cucumber, mushroom, gelatin, fish bone and other ingredients. Delicious, nourishing and nourishing, it is a very popular soup.

Food preparation

1 .500g of pig bone

2.500 grams of bovine bone

3.500g chicken bone

4. 1 abalone

5. 1 abalone liver

6. Abalone meat in moderation

7.2 sea cucumbers

8. Appropriate amount of flower mushrooms

9. Appropriate amount of gum

10. Appropriate amount of fishbone

1 1. Appropriate amount of ginger slices

12. Suitable cooking wine

13. Appropriate salt

Cooking steps

1. Wash pig bones, ox bones, chicken bones and fish bones, put them in a pot, add enough water, add ginger slices and cooking wine, bring them to a boil with high fire, and then simmer for 2 hours.

2. Wash abalone, abalone liver and sea cucumber and cut into small pieces.

3. Soak the mushrooms and wash them.

4. Pour the stewed soup into another pot, add abalone, abalone liver, sea cucumber, mushrooms and colla Corii Asini, and simmer on low heat 1 hour.

Finally, add some salt to taste and boil.

Edible method

Pour the cooked 99 Bama soup into a bowl and add abalone meat to serve. The soup of 998 Horse Soup is very delicious. It can be eaten with rice or alone.