Method for making Xifeng spicy chicken

1. Wash the chicken, cut it into 3cm pieces and mix well with a little salt. 2. Fry the chicken pieces in the oil pan until cooked, then put them in a pressure cooker, add a proper amount of clear soup and cover them, and simmer for about 8 minutes on medium heat to leave the fire. 3. Wash the pot, put a proper amount of oil on the fire to heat it to 70%, then add Chili to fry until cooked, add bean paste and garlic to fry until fragrant, then add stewed chicken pieces and mix well, add ginger slices, salt, pepper and soy sauce to taste, then take the pot and put it on a plate, and sprinkle with onion.