What are the specialties of Henan?

My hometown is Henan, a province in the center of China with a long history and culture, and one of the four ancient capitals of China. Henan has a rich culinary culture, and many of its cuisines are famous throughout the country. The following are some of the specialties of Henan:

1. Braised Noodles

Braised noodles, one of the traditional delicacies of Henan, are characterized by thin and elastic noodles, rich soup and delicious flavor. There are many kinds of noodles used in braised noodles, such as pulled noodles, knife-shaved noodles, oil splashed noodles, etc., and braised noodle soup has a variety of flavors, such as clear soup, hot and spicy soup, hot and sour soup, etc.

2. Roast Duck

Roasted duck, one of the traditional dishes of Henan, is very unique in its roasting technique, with tender meat and crispy skin. There are many kinds of toppings and dipping sauces for roast duck, so you can choose according to your personal taste.

3. Bean juice

Bean juice, one of the traditional drinks in Henan, is made from fermented soybeans. Bean juice is sweet and sour with a strong bean flavor, and is a favorite drink in Henan.

4. Yu Cuisine

Yu Cuisine is a traditional cuisine of Henan Province, which is famous for its lightness, freshness, richness in nutrition and variety of flavors. The representative dishes of Yu Cuisine include roast duck, sweet and sour carp, chow mein, and Yu Cuisine soup.

5. Dumplings

Dumplings, one of the traditional foods in Henan, are characterized by thin skin, filling, and delicious taste. Dumplings come in a variety of flavors, such as pork, beef, and chives, and each flavor has its own unique way of cooking and texture.

The above are some of the specialties of Henan, which are very much enjoyed by the people of Henan. No matter where you are, you can taste the food of Henan and feel the unique charm of Henan.