Traditional Culture Encyclopedia - Traditional culture - Corn poop practice step-by-step diagram, tender corn poop how to do well

Corn poop practice step-by-step diagram, tender corn poop how to do well

Main ingredient: fresh glutinous corn flour, or cornmeal with glutinous rice flour

Accessories: sugar, polygonum leaves (or bract leaves)

Tools: steamer

Baiyang bracts (corn) poop production process as follows:

1, fresh cornmeal stirred with water and set aside;

2, and then with the prepared "old noodles" and bao guan flour mixed fermentation for 3 hours;

3, add the right amount of sugar and mix well, placed for about half an hour;

4, and then use the prepared polygonum leaves one by one wrapped into the shape of a triangle;

5, put on the steamer to steam, a few minutes can be "out of the box".

"Green clothes, yellow noodles, the center hides a small point. Bite a mouthful, squirt fragrance, soulful is the hometown." This is a local proverb circulating in the town of Baiyangping, Enshi City.

The "protagonist" of the proverb is Baiyang bud grain poop. It is a famous snack in Enshi, made of fresh corn, with a fresh taste, especially sweet and nutritious, loved by the locals.

Like the other bracts, the main ingredient of Baiyang bracts is corn, but in addition to sweet corn, rice, raisins and sugar are also added to the poop.