Traditional Culture Encyclopedia - Traditional culture - There are four kinds of candy packages that kowtow, but they are delicious. What else besides the white rabbit?
There are four kinds of candy packages that kowtow, but they are delicious. What else besides the white rabbit?
First, white rabbit toffee.
After so many years, the taste of white rabbit toffee is still very pure. White rabbit toffee was very popular when I was young. Even today, white rabbit toffee is still the favorite of many people. White rabbit toffee smells good. It is said that the white rabbit toffee uses very authentic milk, and it will never be shoddy. No wonder white rabbit toffee can last for a long time. The packaging of white rabbit toffee has not been changed. Although the packaging is old-fashioned, it does not affect the taste of white rabbit toffee.
Second, dried tangerine peel sugar.
Chenpi has a strong smell of Chenpi. Dried tangerine peel is very sour but moderate, and it won't make people feel sour. Dried tangerine peel is also very refreshing. If you have no appetite, you can try dried tangerine peel. There are many brands of tangerine peel candy, but the packaging is almost the same, which belongs to the ugly packaging. Real material? A piece of sugar.
Third, coconut sugar.
I believe everyone will buy coconut candy in spring on holidays, and even say that the new year has really come. I think this is the highest evaluation of coconut candy. The packaging of coconut candy is usually white, and manufacturers have not chosen to change the packaging of coconut candy because of the changes of the times. From childhood to today, coconut candy has always been this packaging, not only the packaging, but also the taste. Although the packaging of coconut candy is clumsy,
Fourth, purple sugar.
Purple sugar is not made in China, but came from Russia. Purple candy has a very crisp chocolate layer outside and nuts inside. This collocation can enrich the level of candy, but the packaging of purple candy is still so spicy, but no one has refuted its taste at present.
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