How to make spaghetti with milk and mushrooms?

Baiweilai traditional noodle 200g

Mushrooms100g

Bacon 50 grams

condiments

Proper amount of milk

Proper amount of salt

Proper amount of cream

Proper amount of flour

Appropriate amount of black pepper

Proper amount of olive oil

step

1. Prepare a large pot of hot water.

Step 2: Prepare traditional pasta.

Put down the spaghetti

4. Cook for about seven minutes until the noodles are soft.

Step 5 take out the cooked noodles

6. Slice mushrooms and bacon

7. Add olive oil to the pot and pour in mushrooms and bacon slices.

8. stir-fry

9. Add the right amount of salt

10. Pour in the milk until the ingredients are almost used up.

1 1. Add whipped cream and bring to a boil.

12. Add some milk to the flour and stir it into a paste.

13. Add to the batching pan.

14. Boil slowly over medium heat.

15. Put the spaghetti in the basin.

16. Pour the boiled white sauce on it.

17. Sprinkle some black pepper.