Group names of innovative development of traditional cooking in China.

The innovation and development of traditional cuisine in China includes the innovation of national culture, ingredients, cooking skills and catering services.

1, National Cultural Innovation: Incorporate national cultural elements into traditional cuisine, emphasize the traditional culture and historical characteristics of the Chinese nation, and let consumers feel the charm of culture while enjoying food.

2. Innovation of ingredients: traditional foods use fresh ingredients, pay attention to the concept of green, health, nutrition and delicious, constantly innovate the use of ingredients, and improve the utilization rate and added value of ingredients.

3. Innovation of cooking skills: On the basis of traditional cuisines, new cooking skills are adopted, traditional cooking methods are changed, and traditional cuisines are innovated, improved and sublimated.

4. Catering service innovation: In addition to traditional food processing and sales, catering enterprises began to pay attention to the innovation of catering services, provide more convenient and comfortable dining environment and services, and create a more pleasant consumption experience.