Sushi category picture

Sushi is a Japanese food, but many people in China also like to eat sushi. Sushi is not only delicious and nutritious, but also convenient and fast. It adapts to today's fast-paced society. Sushi has many styles and tastes. Here are some pictures of sushi.

Sushi pictures 1 roll sushi

(maki-zushi): spread a layer of seaweed (laver) on the small bamboo curtain, then spread a layer of rice with ingredients in the middle, roll it into long rolls and cut it into small pieces.

Taijuan

Futo-maki is a kind of sushi with a long diameter and usually has several ingredients.

Fine roller

(hoso-maki), as the name implies, is relatively fine and usually contains only one component.

Manual reel

(te-maki), sushi is rolled into a cone (similar to ice cream cone), which is difficult to carry with chopsticks, and is usually eaten with hands.

Juan Li

(ura-maki) Wrap the central ingredients with seaweed in turn, followed by rice. Sprinkle sesame seeds, fish seeds and crab seeds on the outermost layer.

Ship coil

(gunkan-maki), rice is wrapped in seaweed into an oval shape, and ingredients are placed on it.

Bet sushi

(oshi-zushi), also known as making wooden sushi or overnight sushi, is mainly popular in Kansai, Japan, where sushi is made in long wooden boxes. The producer first spread the ingredients on the bottom of the box, then put the rice on it, and then press the lid hard. Sushi will become square and finally cut into pieces.

Peng sushi

(nigiri-zushi), (originated in the Edo period in Japan) The producer held the rice into pieces by hand, covered it with a layer of wasabi (Japanese mustard), and finally covered it with ingredients. Depending on the type of ingredients, sometimes a piece of seaweed is used to combine the two. In Japan, the word "sushi" mostly refers to holding sushi without explanation.

Daohe sushi

(inari-zushi), rice is full of ingredients. Common ingredients are fried tofu skin, fried eggs, cabbage (broccoli) and so on.

sushi

Chirashi-zushi is slightly different from the sushi described earlier.

Edo San Qian Sushi

(Edomae chirashi-zushi) is very common in kanto region, where ingredients are sprinkled on rice in a bowl.

Wumusan sushi

(Gomoku chirashi-zushi), which is very common in Kansai region, is mixed with rice in a bowl.

Sushi pictures 2 1, He Lv sushi.

The auspicious meaning of the name: grass green: grass is the general term for cereal crops, and later it also refers to crops; Green is the color of grass and leaves.

He Lu has prepared more than 200 kinds of food for its guests, which are divided into seven categories: sushi, appetizers, sashimi, fried noodles, rice and wine. All products are made of traditional Japanese technology.

It completely retains the nutritional components of food, and has the characteristics of delicious taste, lightness and non-greasy. He Lv Sushi recommends these Japanese-style foods to everyone at a popular price, giving consumers one more choice.

2, n duo sushi

The auspicious meaning of the name: "simple and delicious, natural and fashionable",

N sushi leads the new trend of simple and healthy food. N Duo Sushi has more than 50 kinds of products with different tastes, and new products are constantly being introduced. Its product formula is unique and unique, and it is difficult for competitors to follow suit. N Duo sushi originated in Wuxi, a famous city in the south of the Yangtze River. It is a new type of sushi, which is characterized by its founders creating a variety of new ingredients according to the latest changes in sushi.

3. Fresh sushi

Auspicious meaning of the name: it is famous for its delicious taste.

Oriental cuisine is combined with western cuisine, and its unique catering mode and management mode are favored by diners. Fresh Catalogue Sushi There are all kinds of sushi, snacks and drinks available to meet the requirements of different consumers, with many repeat customers and high returns.

Fresh-catalogue sushi is operated as a leisure bar, which meets people's dining requirements, and can be bought at any time. It conforms to the consumption concept of fashion, convenience and trend of urbanites, creates a fashionable and modern dining environment, makes standardized meals, introduces the world's advanced fast food management mode, and makes every effort to build a modern fast sushi restaurant.

4. Yuan Qishou

The auspicious meaning of the name: vitality refers to the first and righteousness.

Yuanqi Sushi Co., Ltd. is a Japanese sushi manufacturer and the first listed company in Tokyo Stock Exchange. 1May, 993, David Ben lobbied Yuan Qishou to develop overseas, and then established Yuanqi Sushi Singapore Co., Ltd. to manage the Asian operation rights.

Qi Teng Wennan, a 23-year-old sushi chef, opened a sushi restaurant named Tobu-ten and used a new invention called Kaiten to become one of the first sushi restaurants to use a rotating conveyor belt.

5.yamato sushi

Auspicious meaning of the name: the river means the most precious wealth.

Since its establishment, Yamato Sushi has been keeping up with the market changes of sushi cuisine, constantly bringing forth the old and bringing forth the new, sending special personnel to Hong Kong, Japan and other places to collect fresh ingredients every month, and hiring professional nutritionists to match them, and churning out a large number of new products every quarter, leading the peers in innovation.

Every employee of Daiwa, regardless of background, will be treated fairly and equally. Because we know that all achievements are created by people, excellent employees can create the greatest value and wealth for the enterprise.

Sushi picture 3 Holding sushi

Pinch the vinegar rice into a bite size by hand, add a little horseradish to the ingredients, combine the vinegar rice with the ingredients, and finally press it with the index finger and middle finger. Hand-held sushi is the most common sushi in Japan, which originated in the Edo period in Japan. Generally, sushi restaurants will provide "holding sushi" unless otherwise specified.

Zhi sushi

Grilled sushi-as the name implies, it is grilled sushi, which is lightly baked on the surface of the ingredients with a spray gun. Plates will be set in advance and baked in front of diners. The raw skin of each fish is slightly curled by fire, and the baked seafood fat gives off a wonderful fragrance and attracts the appetite, which is especially suitable for people who don't like raw fish.

Daohe sushi

This kind of sushi wrapped in tofu bag is named after Daohe, which means bumper harvest. The saying that eating Dao and sushi will bring good luck spread like wildfire. Vinegar rice with rotten leather bags usually adds ingredients such as eggs, mushrooms and carrots, which tastes very sweet. Rice is full of ingredients.

Bet sushi

Also known as "box sushi" or "box sushi", it is popular in Kansai, Japan. As the name implies, it is made of boxes (mostly long wooden boxes). Sushi is square and has a regular appearance. Spread the ingredients at the bottom of the box first, then add the rice, or stack other ingredients layer by layer, press the lid down slightly, and finally cut into bite-sized squares with a knife.

Taijuan

Sushi rolls with a diameter of about 5cm and various ingredients. Rich ingredients, often mixed with roasted jade, cucumber, fish floss and mushrooms, and finally cut into thick slices with a width of 1cm. Taijuan is a purple vegetable roll with the largest cross section. The ingredients in it are well arranged. After cutting, the cross section becomes a beautiful and interesting pattern. This is also called decorative sushi.

Fine roller

It is a small roll that is often seen, with half-cut seaweed 1 piece, 80g- 100g. Usually there is only one ingredient in it, such as cucumber roll, which is called river boy roll, because cucumber is river boy's favorite food. Iron firebird is a thin roll of naked tuna. There is natto in the natto roll.

Manual reel

It is also a common sushi, which is rolled into a cone and then eaten directly by hand. That is, half a piece of seaweed on your hand, and then you can put sushi rice and ingredients. You don't need a bamboo curtain, just roll it up. It's a bit like wrapping a quilt in winter.

Juan Li

The so-called inner roll is sushi with rice on the outer layer, which is also called outer roll and reverse roll. Generally speaking, rolled sushi uses more rice than rolled sushi. In addition, sesame seeds and crab roe are sprinkled to make a little embellishment. Originally designed for foreigners who are not used to eating raw fish and shellfish and are wrapped in seaweed.

Ship coil

Made of rice with a height of 2cm and seaweed with a height of 3cm, wrapped around it, and filled with ingredients in the depression. Wrap the vinegar rice in an oval shape with seaweed, and usually put some fragmentary and difficult ingredients, such as salmon roe and sea urchin. Educated Japanese think that warships can't be dipped in soy sauce directly.