Method and steps of making white bean jelly

200g of pea starch, water1400ml. Prepare a bowl of water and pour pea starch into the same bowl. Pour water into a bowl to soak starch and stir for 2 minutes to form granular slurry. Pour 6 bowls of water into a pot of the same size, bring to a boil, stir the slurry evenly again, and slowly pour it into the pot. Stir the white paste quickly clockwise with a spoon. Stir until the white paste bubbles and becomes transparent. Turn off the heating.

200g of pea starch, water1400ml.

1. Prepare a bowl of water and pour pea starch into the same bowl.

2. Pour water into a bowl to soak starch and stir for 2 minutes to form granular slurry.

3. Pour 6 bowls of water into a pot of the same size, bring to a boil, stir the slurry evenly again, and slowly pour it into the pot.

4. Stir the white paste clockwise with a spoon.

5. Stir until the white paste bubbles and becomes transparent.

6. At this time, prove that the bean jelly is cooked, and turn off the fire.

7. Find a suitable container, put the bean jelly in it, let it stand and let it cool. After about two hours, the bean jelly solidified.

8. Draw a circle along the edge of the container with a knife, gently pour out the bean jelly, cut it into pieces or strips, and mix in your favorite juice to eat.

200g of pea starch, water1400ml. Prepare a bowl of water and pour pea starch into the same bowl. Pour water into a bowl to soak starch and stir for 2 minutes to form granular slurry. Pour 6 bowls of water into a pot of the same size, bring to a boil, stir the slurry evenly again, and slowly pour it into the pot. Stir the white paste quickly clockwise with a spoon. Stir until the white paste bubbles and becomes transparent. Turn off the heating.

200g of pea starch, water1400ml.

1. Prepare a bowl of water and pour pea starch into the same bowl.

2. Pour water into a bowl to soak starch and stir for 2 minutes to form granular slurry.

3. Pour 6 bowls of water into a pot of the same size, boil it, stir the slurry evenly again, and slowly pour it into the pot.

4. Stir the white paste clockwise with a spoon.

5. Stir until the white paste bubbles and becomes transparent.

6. At this time, prove that the bean jelly is cooked, and turn off the fire.

7. Find a suitable container, put the bean jelly in it, let it stand and let it cool. After about two hours, the bean jelly solidified.

8. Draw a circle along the edge of the container with a knife, gently pour out the bean jelly, cut it into pieces or strips, and mix in your favorite juice to eat.