Who knows the practice of Sichuan pepper mala Tang for guidance!

Preparation materials: all kinds of meatballs, ham, vegetables, minced ginger and garlic, salt and chicken essence? Cooking wine, Pixian bean paste, white wine, about 20 pieces of pepper, 20 pieces of fennel, 500g of milk, and sugar 10g?

Production steps:

1, pour a proper amount of oil into the hot pot, add onion, ginger and garlic and stir-fry over low heat.

2. Add pepper, pepper granules and fennel, stir-fry Pixian bean paste evenly.

3. Add the remaining seasoning and 500ml milk, and then pour the boiling water before the ingredients boil.

4, keep boiling, put all kinds of dishes prepared before into the pot, put the dishes that are difficult to cook first, put the dishes that are easy to cook, and cook them all.

5. After the dish is done, put it in a bowl and add some white sesame seeds. (You can also add coriander if you like.)

6. Finished product drawing