What are the traditional foods that you must eat when you come to Yanbian?

Nowadays, cold noodles are not only a special food in Yanbian, but also can be seen in many neighboring cities. But if you want to eat authentic, you still have to eat Yanji cold noodles. The cold noodles here are mainly buckwheat noodles, and the cold noodle soup tastes sour and sweet. Because there are watermelon, ice cubes, eggs and other ingredients as decoration, it looks very rich. Although it is different from steamed noodles, it is definitely a pleasure to eat a bowl of Yanbian cold noodles in hot summer.

Dagao

In Yanbian, as one of the traditional cuisines, it is natural to taste cakes, but nowadays, cakes have become diversified. There are many kinds of bean noodles, but the Korean people still like to eat bean paste made of soybeans and red beans. These two kinds of cakes taste very different. Moreover, according to the softness of the cake, its taste will be slightly different, which is why some people think that the cake is not so amazing.

Yellow beef

Beef is an ingredient in every city, but Yanbian's beef is very famous. Its meat is delicious, just like Han Niu's. Some colleagues asked Bian Xiao to mail it several times because they wanted to eat Yanbian beef. According to their feedback, it is said that the beef here tastes much better, and even after freezing, the meat quality is guaranteed. This shows that Yanbian beef can also be called one of the local specialties.

Sauce soup

Soup is the soul of Yanbian. Almost every Korean family has soup on the table. It can be said that a little spicy cabbage or other side dishes in Tonga can solve a meal. And there are many kinds of miso soup in Yanbian. Although the main ingredient is sauce, it tastes different according to different practices and materials, such as stinky bean paste soup introduced yesterday or sister sauce cooked in casserole. These are all soups.