The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you're doing it right.

Give you the recommended way to do the egg cake:

Yifeng egg cake: one of the traditional Yifeng famous points, with the color yellow flavor, sweet and crispy mouth, melt in the mouth, melt in the mouth, the four seasons can be eaten and other characteristics. With top quality flour 500 grams, 250 grams of sugar, 75 grams of lard, 1 egg, 5 grams of soda as a condiment. Put the flour on the board, add lard, sugar, egg, soda and water and mix well, then make small pieces of 5-6 centimeters long, 3 centimeters wide and 0.7 centimeters thick. When the lard or oil to three or four percent of the heat into the pot frying, and then a small fire to eighty percent of the heat from the pot, cooled and ready to eat. Characterized by soft and flexible (finger pressure nest, finger put back flat), moist, not fishy and not greasy, half a month does not reduce its fresh color. Hubei egg cake ]Ingredients: 250 grams of eggs, flour, sugar each 125 grams, 30 grams of jam, 10 grams of cocoa powder method: ① will take a clean and dry soup bowl 1, the egg liquid and sugar into the bowl; flour sifted in a thicker clean paper. Cocoa powder with a little cold water into a thick paste; baking dish washed and dried water, the bottom of the disk pad on a well-brushed oil paper, preheat the oven to about 70%.　② chopsticks will be eggs and sugar in a large bowl of rapid whisking for about 10 minutes, and then the flour on the paper slowly poured in, while pouring and stirring evenly into the cake batter.　③Place the center line of the baking dish with a piece of cardboard or with bean paste filling, etc., half of the powdered egg pulp into the baking dish, the other half of the egg pulp is added to the mix of cocoa powder quickly mix, and then poured into the other side of the baking dish, and then a little bit of finishing, baked in the oven for about 10 minutes until the cake is cooked can be removed from the oven.　Remove the cake from the baking sheet and cut it into two pieces with a knife. Finally, the jam coated in cocoa-colored cake, and then the color cake stacked on top of it, slightly pressed into a two-color cake, and then cut the cake with a knife into 4 pieces, each piece of diagonal cut into a triangle cake can be. Egg cake, we all know. It is convenient and time-saving, nutritious, delicate taste by the majority of the people love, but steaming it will not be so satisfactory, from time to time there will be a honeycomb, which both spoiled its appearance and affect the taste of its smooth and tender. But you do not have to worry, today I will introduce you to a very convenient way to avoid the appearance of honeycomb!　1. First of all, everyone puts the eggs into a bowl and adds the right amount of water (preferably cool white water).　2. Find a plate that can completely cover the bowl and cover it (this is very important, this is the key step to make the egg cake not appear honeycomb).　3. Place the covered bowl in the steamer.　So you can, with this method of steaming out of the egg cake not to mention how "beautiful".　Egg cake (similar to the meat cake in the eastern part of Hubei) made in the Chinese New Year in part of Hubei: mince pork and add ingredients, add starch and egg white and mix well.　Steam the cake and spread the egg yolk evenly on the surface before taking it out!　When eaten, usually cut into small pieces and put into the hot pot.