What's good to eat in Dangtu

Dangtu is located in the south of Anhui Province, known as the "land of fish and rice". As a famous historical and cultural city, Dangtu not only has a long history and splendid culture, but also has a lot of food. As the old saying goes, "Food in Dangtu is good for the world, and the intention to win is to recruit again." Here's a look at what's good to eat in Dangtu.

First of all, there are the local snacks. Dangtu snacks are known for their crispness, flavor and sweetness, such as scallion cakes, lotus root noodles, fish balls, barbecued pork rice, etc., all of which are favorite snacks of the locals. Especially the green onion cake, crispy on the outside and soft on the inside, with delicious flavor, is a must-eat for many tourists coming to Dangtu.

Second are the specialties of Dangtu. Dangtu duck, brook trout, yellow croaker, etc. are local specialties, of which the most famous is Dangtu duck. Dangtu duck is not only fat and tender, but also has a rich meat flavor and is chewy to eat, and the crispy roasted duck is a masterpiece.

Finally, there are the desserts of Dangtu. Dangtu desserts are divided into patties, silver ear soup, sesame paste and other kinds. Among them, mochi is famous for its softness, glutinousness and sweetness, and is often made by local residents to entertain visiting guests.

Dangtu's food attracts many tourists. If you come to Dangtu, don't miss the food here.