Strawberries can be processed into wine. What should I do?

How to brew strawberry wine from strawberries: The main ingredients: strawberries, brandy, two slices of lemon and some mint leaves. First, put strawberries in clear water and soak them in salt water for five minutes. Take out the strawberries and control the water until the water on the strawberries no longer boils. After that, put the strawberry in a bottle, put a slice of lemon and mint leaves, pour brandy, seal it and put it in a fresh place.

Strawberry fruit is delicious, so is strawberry wine. The production method is for reference only. Wash fresh strawberries without adding water. Then find a big glass bottle. This glass bottle needs to be sealed. Put fresh strawberries in a bottle, crush them gently, pour high-concentration liquid into the pot, add some lemon slices and a spoonful of sugar. People who like sweet wine can put more sugar, cover it and shop in good places.

Strawberries are different from ordinary fruits. It's fragrant and juicy. Strawberry fermented fruit wine is one of our favorite drinks. Strawberry wine is nutritious and easily absorbed by human body. You know it well, and it has a proper fragrance. You can also make delicious strawberry wine at home. What you need is that you should be familiar with the steps of strawberry wine and beer. Fermented strawberries can be distilled, and wine can be produced by direct heating with raw and cooked brewing equipment of Tang Sanjing.

Steam strawberry juice for 5~ 10 minutes. In order to remove a variety of bacteria, the quality of strawberry wine fermented by Saccharomyces cerevisiae is better, which avoids the failure of strawberry wine due to the growth of different bacteria. Evaporated strawberry juice is cooled under natural conditions under temperature environment. Ingredients: steamed glutinous rice, cold boiled water, strawberry juice, fruit wine and distiller's yeast. Prepare strawberry fermented juice, add a certain amount of glutinous rice (washed glutinous rice, steamed to room temperature), pour strawberry juice and glutinous rice into a fermentor, add boiling water to cool (the ratio of strawberry juice to rice juice is 1: 1), then add fruit wine koji, shake it evenly with a wooden stick, then cover it, and ferment a certain amount of food for about seven days. After fermentation, it is taken out and distilled.