Why has Chinese food's bid for heritage repeatedly failed?

An old saying goes, "Food is the only thing that matters to people," and this is a glimpse of our obsession with food. In the eyes of our forefathers, food was no longer a means of subsistence, but rather a delicacy that held promise. Our attention to food is also a reflection of the years we have lived through and the history we have inherited.

The food culture is also included in our traditional culture, also need to be known by the world, so our Chinese food towards a road to heritage. Unfortunately, our Chinese food heritage road is exceptionally difficult, the reason why, and listen to me in detail.

One: the difference between Chinese and Western eating habits

Just as there are no two identical leaves in the world, each of our eating habits are very different, even if they are located in the same country in two regions there are obvious differences, not to mention the eating habits of the two different countries, iron is not the same, or even a far cry. The food habits of two different countries, not to mention the food habits of two different countries, are definitely different, or even very different. In our eyes, there are only two kinds of food: food that can be eaten directly and food that can be eaten only after processing.

So what foreigners see as inedible animal offal becomes a mouth-watering delicacy after being processed by our Chinese chefs. That's why we can't get our Chinese food to succeed in our bid to include dishes made from animal offal.

Two: the heritage of the dishes behind a heavy history and culture

The Chinese heritage of the road is not as simple as we think, only to do the dishes taste good, good flavor is far from enough, it is more important that we have to show the world through the Chinese cuisine of a unique Chinese soul, we have the slow and long years of experience, and we have a long time, we have a long time, and we have a long time. More importantly, we have to show the world our unique Chinese soul, the long and slow years we have experienced, and our unchanging craftsmanship through our Chinese dishes. But we have never been able to convey our Chinese spirit to the heritage examiners, and this has led to the failure of our bid.