What are the delicious home cooking recipes?

1. Steamed bacon is a local traditional dish in Hunan, belonging to Hunan cuisine. It is made of preserved meat, preserved chicken, preserved fish, chicken soup and seasoning by steaming in a pot. The method is simple, its wax fragrance is rich, salty and sweet, flexible and not greasy. On September 20 18, Chinese Cuisine was officially released, and "Steamed Bacon" was rated as one of the top ten classic dishes in Hunan.

2. Dongpo pork in Hangzhou is a famous dish in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. Dongpo pork is a dish named after Su Dongpo. Su Dongpo (Su Shi) was a famous poet in the Northern Song Dynasty in China. He has a deep knowledge of poets and calligraphy, and he is also very good at cooking.

Mapo tofu is one of the traditional famous dishes in Sichuan. It belongs to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and beef foam (other meats are also acceptable), and the seasonings are douban, pepper noodles, pepper noodles and soy sauce. Hemp comes from Chili noodles, and spicy comes from Chili noodles. This dish is hemp, spicy, fresh, fragrant, spicy, green, tender and crisp.

4. kung pao chicken is a famous traditional dish at home and abroad. Included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, the raw materials and practices are different. The origin of this dish is related to the soy sauce chicken in Shandong cuisine and the pepper chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozhen, Governor of Shandong and Governor of Sichuan in Qing Dynasty, and a new dish, kung pao chicken, was formed, which has been passed down to this day and has also been summarized as Beijing court cuisine. Later, kung pao chicken also spread abroad.

Baked eggplant with minced meat is a traditional dish in Beijing and belongs to Beijing cuisine. It belongs to Beijing flavor. The main ingredients are eggplant, minced meat and edamame, and the cooking is simple. In autumn, edamame is tender and delicious. This dish tastes salty, sweet and slightly sour, fragrant but not greasy.